Best Super Bowl Sausage Balls Recipes

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SAUSAGE BALL RECIPE WITH CREAM CHEESE



Sausage Ball Recipe with Cream Cheese image

Easy to make cream cheese sausage balls recipe perfect for snacks and game day get-togethers!

Provided by Deb Clark

Categories     Appetizer

Time 27m

Number Of Ingredients 4

1 pound ground pork sausage
2 cups Bisquick or pancake mix
8 ounces softened cream cheese
1 tablespoon Montreal steak seasoning

Steps:

  • Preheat oven to 350 degrees. Line baking sheet with parchment paper.
  • Combine all ingredients in a medium mixing bowl.
  • Shape meat mixture into about 50 (1-inch) balls and place on baking sheet.
  • Bake in preheated oven until lightly golden and firm, 14 to 17 minutes.
  • Cool on baking sheet. Serve warm and enjoy!

Nutrition Facts : Calories 75 kcal, Carbohydrate 5 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 208 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

SAUSAGE BALLS



Sausage Balls image

Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 40 balls

Number Of Ingredients 4

1 pound ground pork sausage, such as Jimmy Dean, at room temperature (see Cook's Note)
2 cups biscuit baking mix, such as Bisquick (see Cook's Note)
1/2 cup thinly sliced scallions, optional
One 8-ounce package sharp Cheddar, grated

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
  • Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
  • Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
  • Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

SAUSAGE BALLS



Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 35m

Yield 15

Number Of Ingredients 3

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

SUPER BOWL SAUSAGE ROLLS



Super Bowl Sausage Rolls image

It doesn't get any easier than this..Great Man food.These are not gourmet by any stretch of the imagination, but its amazing how quickly these get gobbled up. Serve with youre favourite dipping mustard or salsa. Any type of sausage can be used, experiment and enjoy.!

Provided by ChefDebs

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 2

1 sheet puff pastry, thawed
1 lb kielbasa

Steps:

  • Heat oven to 350 degrees.
  • Cut kielbasa in half, so you have two straight pieces.
  • Roll out puff pastry.
  • Wrap pastry around Kielbasa, sealing ends.
  • Bake for 20 mins or until golden.
  • Cut into bite size slices.

Nutrition Facts : Calories 688.3, Fat 54.3, SaturatedFat 16.4, Cholesterol 74.8, Sodium 1176.7, Carbohydrate 30.9, Fiber 0.9, Sugar 2.3, Protein 18.3

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