Best Super Bowl Hot Pizza Dip Recipes
PIZZA DIP WITH GARLIC TOAST
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the pizza dip: Preheat the oven to 450 degrees F.
- Put the ricotta, cream cheese, sour cream, oregano and 1 cup of the mozzarella in a bowl and mix. Add to the bottom of a 9-inch round baking dish. Top with the marinara sauce and remaining mozzarella. Scatter the pepperoni, olives and green peppers over the top. Set aside.
- For the garlic toast: Put the French bread on a baking sheet cut-side up. Mix the butter, oregano and garlic in a bowl, then spread the butter mixture on top of the French bread halves.
- Bake both the dip and bread until the bread is golden and the dip is hot and bubbly, about 12 minutes.
- Slice the bread into sticks or wedges. Garnish the dip with basil and serve alongside the bread.
SUPER BOWL HOT PIZZA DIP
I made this dip earlier this week and ever since then I've seen it all over the food blogs. But in case you haven't seen it out there, this dip tastes just like pizza without the crust. I saw it on Allrecipes.com and reviewers said that it really needs to be made a day ahead of time so that all of the flavors meld together. I agree. It was great the first day and even better the second. I added some garlic powder and red pepper because to me pizza is not complete without both. I know I've ben on a pizza kick lately but it's such a crowd pleaser so why not? Super Bowl baby!
Provided by ElizabethKnicely
Categories Spreads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- NOTE: You can either cook this in the microwave or oven. If you wish to cook it in the oven, preheat the oven to 350°F.
- In a small bowl, mix together the cream cheese, oregano, parsley, basil, garlic powder, and red pepper flakes.
- Spread mixture in the bottom of a 9-inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all.
- Microwave the pepperoni for about 30 seconds just to get some of the fat out of them so you don't end up with a greasy mess on top of your pizza dip.
- Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes or bake in a 350°F oven for 15-20 minutes. Serve hot with baguette slices, tortilla chips, or Fritos scoops.
Nutrition Facts : Calories 99.3, Fat 8.1, SaturatedFat 4.3, Cholesterol 24.6, Sodium 223.9, Carbohydrate 2, Fiber 0.3, Sugar 0.7, Protein 4.8
HOT PIZZA DIP
You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 servings (about 3 cups).
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.
Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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