CHICKEN LASAGNA (LOWER FAT/LOWER CALORIE)

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Make and share this Chicken Lasagna (Lower Fat/Lower Calorie) recipe from Food.com.

Provided by wife2abadge

Categories     Chicken Breast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

9 lasagna noodles, cooked and drained
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1/2 lb fresh mushrooms, sliced
1 (10 3/4 ounce) can condensed fat-free cream of chicken soup
1/2 cup skim milk
4 cups cooked chicken breasts, diced
2 cups low-fat cheddar cheese, shredded
1 1/2 cups low fat cottage cheese
1/2 cup parmesan cheese, shredded

Steps:

  • Spray a frying pan with nonstick spray and saute the onions, green pepper, and mushrooms until tender.
  • Add the soup, milk, and chicken breast.
  • In a 9x13 pan that has been sprayed with nonstick spray, layer:.
  • 3 noodles.
  • cottage cheese.
  • 3 noodles.
  • 1/2 of the chicken sauce.
  • chedder cheese.
  • second 1/2 of the chicken sauce.
  • parmesan cheese.
  • Bake at 350 degrees for 45 minutes. Remove from oven and let sit for 10 minutes before cutting.

Nutrition Facts : Calories 243.8, Fat 7, SaturatedFat 3, Cholesterol 49.3, Sodium 335, Carbohydrate 16.5, Fiber 0.9, Sugar 1.3, Protein 27.3

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