GREEN CHILAQUILES WITH EGGS

Green Chilaquiles with Eggs image

Impress your family with this Green Chilaquiles with Eggs recipe. Made with corn tortillas, red onion, eggs, salsa verde and plenty of cheese, this Green Chilaquiles with Eggs recipe requires just 20 minutes of prep time and is loaded with flavor.

Provided by My Food and Family

Categories Spring 2020

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 Tbsp. oil
12 corn tortillas (6 inch), each cut into 8 wedges
1/2 cup chopped red onions
6 eggs
1 bottle (7.5 oz.) TACO BELL® Verde Salsa
1/2 cup fat-free reduced-sodium chicken broth
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/2 cup chopped fresh cilantro

Steps:

Heat oil in large nonstick skillet on medium heat. Add tortilla wedges and onions; cook 8 to 10 min. until onions are crisp-tender and tortillas are lightly browned, stirring frequently.
Use back of spoon to make 6 small wells in tortilla mixture; slip 1 cracked egg into each well.
Mix salsa and broth until blended; drizzle over tortilla mixture, then top with cheese. Cover; cook 10 min. or until egg whites are firm and yolks are cooked to desired doneness.
Sprinkle with cilantro.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 205 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g