BASIL PESTO SUNSHINE SANDWICH
This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
Provided by Erin Rowland
Categories World Cuisine Recipes European Italian
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.
Nutrition Facts : Calories 719.8 calories, Carbohydrate 40.6 g, Cholesterol 120.7 mg, Fat 50.2 g, Fiber 3 g, Protein 27 g, SaturatedFat 22.8 g, Sodium 2127 mg, Sugar 8.1 g
SUNSHINE SANDWICH
I got tired of plain old fried egg sandwiches, so came up with this! If you like your egg yolks runny, might want to use a fork!
Provided by PugsAndKisses
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast the bread in toaster.
- In a nonstick skillet over medium-low heat, melt the butter.
- Carefully break egg into the skillet.
- Fry egg to desired doneness (I like over-easy).
- Spread marmalade over slices of toast.
- Place one slice bread, marmalade side up, on a dish.
- Add the egg.
- Place second slice of bread over the egg, marmalade side down.
Nutrition Facts : Calories 357.5, Fat 18.1, SaturatedFat 9.2, Cholesterol 242, Sodium 503.5, Carbohydrate 39, Fiber 1.3, Sugar 14.6, Protein 10.3
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