Provided by Brian Boitano
Time 23m
Yield 20 burgers
Number Of Ingredients 15
Steps:
- For the burger:
- Combine all the burger ingredients, except the rolls, lettuce and tomatoes in a large bowl and mix well. Form into small patties about 2 inches in diameter and arrange on a platter lined with waxed paper. Cover with plastic wrap and refrigerate until ready to grill.
- Preheat the grill to medium-high heat. Oil the grill grates and put the burgers on the grill to cook for 4 minutes per side. Transfer to a serving platter and serve on mini rolls with lettuce, tomato and spicy pimento mayo.
- For the mayo:
- Combine all the ingredients and the reserved pimento juice into a small bowl. Mix well until blended and serve with the burgers
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