Best Sunrise Mimosa Sallye Recipes

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SUNRISE MIMOSA (SALLYE)



SUNRISE MIMOSA (SALLYE) image

This is a staple for Florida weekend morning brunches.

Provided by sallye bates

Categories     Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 4

1 bottle dry champagne***
1/2 gal orange juice (fresh if available)
triple sec or grand marnier
1 medium orange sliced thin (optional)

Steps:

  • 1. NOTE: IT IS IMPORTANT TO KEEP CHAMPAGNE & ORANGE JUICE CHILLED. Pour orange juice into glass pitcher and nestle pitcher in a large bowl filled with ice. Open champagne and nestle bottle in a large iced filled bowl
  • 2. In champagne flute or wine glass, pour 2 ounces chilled orange juice and then 3 ounces of champagne. If desired, you can place a small amount of crushed ice in bottom of glass before pouring liquids into it. Note: Always pour orange juice in first to mitigate sticky glass. DO NOT STIR AS THIS WILL FLATTEN CHAMPAGNE !!! Place a drop of triple sec in the center of the mixture and let it settle into a beautiful "sunrise". Garnish rim of glass with orange slice (optional)
  • 3. ***For non-alcoholic mimosa, use 7-up, Sprite or sparkling white grape juice.
  • 4. ENJOY!!!

NON-ALCOHOLIC MIMOSA SUNRISE DRINK(SALLYE)



NON-ALCOHOLIC MIMOSA SUNRISE DRINK(SALLYE) image

This is a wonderful non-alcoholic drink to serve for breakfast or brunch.You can "gussy" it up some with different garnishes, but we like the orange slice and sprig of mint.

Provided by sallye bates

Categories     Other Appetizers

Time 15m

Number Of Ingredients 6

1/2 gal fresh orange juice
1 qt fresh pineapple juice
2 l club soda
1/2 gal freah cranberry juice
1 medium orange
sprigs of mint (optional)

Steps:

  • 1. Make sure all the ingredients are thoroughly chilled before mixing.
  • 2. Mix together the orange juice, pineapple juice and club soda in a large container.
  • 3. Set the container in a tub of ice.
  • 4. Set the chilled cranberry juice in the tub of ice beside the orange juice mix.
  • 5. To serve, add approx 1/2 cup of cranberry juice to glass, then fill the rest of the glass with the orange juice mixture.
  • 6. Garnish with thin slices of orange and a sprig of mint.
  • 7. You can serve this over ice cubes (on the rocks) or as is.

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