Best Sunrise Breakfast Pizza Recipes

BACON BREAKFAST PIZZA

Bacon Breakfast Pizza image

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 large eggs
2 tablespoons water
1 package (3 ounces) bacon bits
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

Steps:

Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

SUNRISE BREAKFAST PIZZA

Sunrise Breakfast Pizza image

Rise and shine! This breakfast pizzawill help you do just that with its healthy egg whites, vegetables and turkey sausage.

Provided by Butch Fertic

Categories Other Breakfast

Time 15m

Number Of Ingredients 8

Ingredients

1 oz (11-ounce) package refrigerated pizza crust
1 Tbsp tablespoon butter
2 c cups refrigerated liquid egg whites. prefer whole eggs my self
1/2 oz teaspoon salt
1/4 oz teaspoon black pepper
1 1/2 c cups frozen vegetables (broccoli, spinach and red bell peppers,
1 c cup shredded cheddar cheese
2 frozen turkey sausage patties, thawed and cut into bite-sized pieces

Steps:

1. Preheat oven to 400 degrees F. Coat a 10" x 15" baking sheet with cooking spray.
2. Unroll dough onto coated baking sheet. Partially bake dough for 5 minutes then remove from oven and set aside.
3. Meanwhile, in a large skillet, melt butter over medium heat. Add egg whites, salt, and pepper; scramble and cook until eggs are firm.
4. Spoon scrambled eggs over prepared crust; top evenly with vegetables, cheese, and sausage pieces.
5. Bake 8 to 10 minutes, or until crust is golden and cheese is melted. Slice and serve
6. I PREFER WHOLE EGGS RATHER THAN EGG WHITES.
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