PORT AND CHEESE DIP
I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.
Provided by waynejohn1234
Categories Winter
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Crumble cheese.
- Beat together with sour cream and Port.
- Chill at least 3 hours and preferably overnight (covered tightly).
- This definitely improves with age.
Nutrition Facts : Calories 209.1, Fat 16.5, SaturatedFat 10.5, Cholesterol 48.1, Sodium 245.8, Carbohydrate 2.6, Sugar 1, Protein 10
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #appetizers #easy #winter #dips #seasonal #inexpensive
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