RAINBOW PIZZAS
Forget takeaway pizzas, encourage kids to eat a rainbow every day with this colourful recipe full of fresh flavours - guaranteed to please even fussy eaters
Provided by Lulu Grimes
Categories Dinner, Lunch, Main course, Snack
Time 40m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4. Put each pizza base on a baking sheet and spread each with half of the passata. Arrange the tomatoes on the top in rings or wedges of colour and add the broccoli and the olives, if using. Squish the mozzarella cherries (bocconcini) a little before dotting them over the pizzas, then drizzle 1 tbsp pesto over each.
- Bake for 15-20 mins or until the top is bubbling and just starting to brown a little. Scatter over the basil leaves before serving.
Nutrition Facts : Calories 534 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium
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