Best Sunnys Easy Sambal And Mayo Dressing Recipes

Sunny's Sambal and Pineapple-Glazed Bacon image

Provided by Sunny Anderson

Time 30m

Yield 4 servings

Number Of Ingredients 6

1/2 cup dark brown sugar
4 ounces canned crushed pineapple, drained
1/4 cup sambal oelek
Kosher salt
12 strips thick-cut bacon
Coarse freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Mix together the brown sugar, pineapple, sambal and a nice pinch of salt in a small bowl. Set aside.
Line a baking sheet with parchment paper and lay the bacon strips on top; sprinkle with pepper. Bake until most of the fat is rendered, 8 to 10 minutes. Use paper towels to blot as much excess fat as possible.
Put a wire rack on a baking sheet and lay the bacon on top. Brush the glaze over the bacon. Bake until the pineapple bits are golden brown and the bacon is crisp, 2 to 3 minutes. Let cool for a few minutes before serving.

Sunny's Creamy Mascarpone-Bacon Dressing image

Provided by Sunny Anderson

Time 10m

Yield 3/4 cup

Number Of Ingredients 10

2 tablespoons mascarpone cheese
3 strips bacon, crisp-cooked and finely chopped, plus 1 teaspoon warm bacon fat
1/2 cup Base Vinaigrette, recipe follows
Kosher salt and coarsely ground black pepper
Kosher salt and coarsely ground black pepper
1/4 cup red wine vinegar
1 teaspoon minced shallots
1/4 cup plus 2 tablespoons canola oil
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Add the mascarpone, bacon and bacon fat to a bowl and whisk until combined. Slowly pour in the Base Vinaigrette, vigorously whisking to blend smoothly, until completely combined. Taste and season with salt and pepper if needed.
Serve with salads and crudite, as a French fry dip or as a spread for a sandwich.
In a medium mixing bowl, whisk together the vinegar, shallots and 1 teaspoon water. Slowly stream in the oils while whisking. Season with salt and pepper.
Recipe courtesy of Geoffrey Zakarian