BACON ROLL-UPS WITH MUSTARD SAUCE

Bacon Roll-Ups with Mustard Sauce image

When I invite friends over for an evening, they ask that I make a selection of appetizers instead of a meal. They're great sports who willingly try anything I serve. -Geneva Jorgenson, Buffalo, Minnesota

Provided by Taste of Home

Time 55m

Yield 3 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup water
1/4 cup butter, cubed
1-1/2 cups herb stuffing mix
1/4 pound uncooked bulk pork sausage
1 large egg, lightly beaten
16 bacon strips, halved
MUSTARD SAUCE:
1 cup mayonnaise
3 tablespoons sour cream
1 tablespoon ground mustard
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
2 drops hot pepper sauce

Steps:

In a large saucepan, bring water and butter to a boil. Remove from the heat. Stir in stuffing; cool. Transfer to a bowl; stir in pork sausage and egg. Refrigerate for 1 hour., Shape stuffing mixture into 1-in. balls; wrap each with a bacon strip half and secure with a toothpick. Place in a 15x10x1-in. baking pan. Bake at 375° for 25-30 minutes or until bacon is crisp. , Meanwhile, in a small bowl, combine the sauce ingredients; cover and refrigerate. Serve with warm roll-ups.

Nutrition Facts : Calories 94 calories, Fat 9g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 159mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges