Best Sunnys Apple Fritters With Peanut Butter Caramel Sauce Recipes

Sunny's 1-2-3 Caramel Sauce image

Provided by Sunny Anderson

Time 1h20m

Yield 1 1/2 cups

Number Of Ingredients 3

1 cup half-and-half
2 cups (4 sticks) salted butter, diced
3 cups light brown sugar

Steps:

In a saucepan over medium-low heat, combine the half-and-half, butter and brown sugar. Cook, whisking often, until everything comes together and the sauce thickens, 10 to 15 minutes. Refrigerate until cold or use warm.

Apple Fritters With Cinnamon Sugar and Caramel Sauce image

Provided by ImPat

Categories Dessert

Time 30m

Yield 10-12 Fritters, 2 serving(s)

Number Of Ingredients 11

vegetable oil (for deep frying)
1/2 cup plain flour
1/2 cup self raising flour
2 tablespoons caster sugar
cold water (icy cold)
2 apples (pink lady recommended, cored and sliced)
2 tablespoons sugar
1 teaspoon cinnamon (ground)
60 g butter
1/3 cup brown sugar
1/2 cup cream (pouring)

Steps:

Fritters - pour oil into a medium saucepan until one-third full.
Heat over medium high heat until hot.
Combine the flours and sugar with enough ice cold water to make a batter the consistency of thickened (doubled) cream.
Coat the sliced apples in the batter and deep fry in batches for 3 to 4 minutes or until golden, remove to a wire rack to drain.
Cinnamon Sugar - combine the sugar and cinnamon in a small bowl.
Caramel Sauce - combine the butter and sugar in a small saucepan, place over medium heat and cook 3 - 4 minutes or until sugar is dissolved, stir in the cream and simmer for 2 - 3 minutes until sauce thickens.
Place the fitters on serving plates, sprinkle with the cinnamon sugar, pour over caramel sauce and enjoy.