BASIC TOFFEE RECIPE

Basic Toffee Recipe image

Follow this Basic Toffee Recipe for an easy dessert you'll love. This Basic Toffee Recipe is ideal for potlucks, dinner parties, holidays and more.

Provided by My Food and Family

Categories Home

Time 30m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 cup butter
1 cup packed brown sugar
3 Tbsp. water
1 Tbsp. dark corn syrup
1/4 tsp. salt
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)

Steps:

Spray rimmed baking sheet with cooking spray; cover with parchment.
Bring butter, sugar, water, corn syrup and salt to boil in large saucepan on medium-high heat, stirring constantly. Boil gently, without stirring, 10 to 12 min. or mixture is thickened and reaches 300°F when tested with candy thermometer. (Mixture will be done when 1/2 tsp. of the cooked sugar mixture will form a hard brittle thread when dropped into 1 cup cold water.)
Pour immediately onto prepared baking sheet; spread to 1/4-inch thickness.
Melt chocolate as directed on package; spread over toffee layer. Let stand at room temperature until chocolate is firm. Break into small pieces to serve.

Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 120 mg, Carbohydrate 21 g, Fiber 0.9568 g, Sugar 19 g, Protein 0.6544 g