Best Sunny Side Up Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUNNY-SIDE UP BRUNCH EGG AND BACON CASSEROLE



Sunny-Side up Brunch Egg and Bacon Casserole image

You can divide the eggs and serve them on English muffins if desired. Cooked ham slices can be substituted for the bacon if desired. Cooking time does not include cooking the bacon.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

14 slices cooked bacon (not crispy)
2 cups shredded swiss cheese (or to taste)
12 large eggs
1 cup whipping cream
salt and pepper
1 pinch cayenne pepper (optional)
1/3 cup grated parmesan cheese
1 teaspoon paprika
chopped fresh parsley

Steps:

  • Set oven to 425 degrees.
  • Set oven rack to bottom position.
  • Butter a 13 x 9-inch baking dish.
  • Place the bacon in one layer into the bottom of the buttered baking dish, then sprinkle with Swiss cheese (make certain to only use half-cooked bacon for this, do not cook until crisp).
  • Break the eggs carefully over the cheese spacing evenly.
  • Whisk the whipping cream with cayenne pepper, salt and black pepper, then pour over the eggs.
  • Bake in a 425 degree oven for about 10 minutes or until set.
  • Remove from oven the sprinkle with Parmesan cheese; let stand for about 8-10 minutes before serving.
  • Sprinkle with fresh chopped parsley.

SHEET PAN BREAKFAST BAKE



Sheet Pan Breakfast Bake image

No need to dirty up another pan! You'll have a FULL BREAKFAST with eggs, bacon and cheesy crisp hash browns on ONE SINGLE PAN!

Provided by Chungah Rhee

Categories     breakfast

Yield 6 servings

Number Of Ingredients 13

1 (20-ounce) package refrigerated hash brown potatoes
2 tablespoons unsalted butter, melted
1 tablespoon olive oil
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
1 cup shredded cheddar cheese
12 slices bacon
6 large eggs
3 tablespoons freshly grated Parmesan
2 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place hashbrowns in a single layer onto the prepared baking sheet. Stir in butter, olive oil, thyme, basil, oregano and garlic powder and gently toss to combine; season with salt and pepper, to taste. Sprinkle with cheese. Place into oven and bake until the edges begin to brown, about 20-25 minutes. Remove from oven and create 6 wells. Add bacon slices and eggs, gently cracking the eggs throughout and keeping the yolk intact. Sprinkle eggs with Parmesan; season with salt and pepper, to taste. Place into oven and bake until the egg whites have set and bacon is cooked through, an additional 10-12 minutes. Serve immediately, garnished with chives, if desired.

SUNNY SIDE UP SPECIAL



Sunny Side up Special image

I make this for Dave at least once a month and he loves it. So simple and so good. Cook time does not include cooking the bacon.

Provided by Nimz_

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices bacon, cooked and crumbled
2 eggs
1 slice American cheese or 1 slice cheddar cheese
1 slice bread, toasted
salt and pepper

Steps:

  • Spray a non-stick skillet with Pam.
  • Pre-heat pan over medium heat until beads of water sizzles.
  • Add eggs, being careful not to break the yolk (see note below), cover and cook over medium heat for 3-5 minutes or to your liking (we like the yolk runny).
  • Toast bread and immediately add the slice of cheese, add the eggs, salt and pepper and the crumbled bacon.
  • Enjoy.
  • NOTE:At times I will break the eggs into a bowl and then pour them into the skillet. Haven't had a yolk break yet.

Nutrition Facts : Calories 329.8, Fat 21, SaturatedFat 7.9, Cholesterol 392, Sodium 540.2, Carbohydrate 14.7, Fiber 0.6, Sugar 1.4, Protein 19.1

SUNNY SIDE UP BREAKFAST CASSEROLE RECIPE



sunny side up breakfast casserole Recipe image

Provided by momofsixplus1

Number Of Ingredients 7

1 lb bob evans original recipe roll sausage
1 cup cheese flavored croutons
2 cups(8oz) shredded cheddar cheese, divided
3/4 cup sour cream
1 tablespoon dijon style mustard
8 eggs
paprika for garnish

Steps:

  • prehaet oven to 325. Over medium heat, brown sausage. drain drippings, set aside. Grease bottom of 7 x 10 inch glass baking dish. Cover bottom with coarsely crumbled croutons and sprinkle with 1 cup shredded cheese. In small bowl, combine sour cream and mustard, place half of sour cream mixture over cheese and croutons in evenly spaced spoonfuls. spread sausage over top. make eight evenly spaced shallow indentations into the sausage(about 1 inch in diameter) Break each egg separately into a small dish and gently slide one egg into each of the indentations. Spoon on remaining sour cream mixture between the eggs. sprinkle casserole with1 cup cheddar and paprika. bake 20-25 minutes until eggs are lightly set. serve with salsa if desired. serves 8

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #casseroles     #main-dish     #eggs-dairy     #pork     #american     #canadian     #southern-united-states     #southwestern-united-states     #oven     #easy     #beginner-cook     #cheese     #eggs     #dietary     #one-dish-meal     #comfort-food     #californian     #meat     #taste-mood     #equipment

Related Topics