SUNNY SIDE BURGER WITH SALSA VERDE
What's better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg.
Provided by Jason Mann
Categories Bon Appétit Hamburger Beef Ground Beef Egg Tomatillo Jalapeño Chile Pepper Cilantro Soy Free Peanut Free Tree Nut Free Dairy Free
Yield Makes 4
Number Of Ingredients 14
Steps:
- Salsa Verde:
- Heat broiler. Toss tomatillos, onion, and jalapeños with oil on a foil-lined rimmed baking sheet; season with salt. Broil until blackened in spots and very soft, 12-15 minutes. Let vegetables cool slightly, then transfer to a food processor. Add cilantro and black pepper; pulse until coarsely chopped (3 or 4 pulses). Taste salsa verde and season with more salt if needed.
- Assembly:
- Portion beef into 4 loosely packed balls (5 oz. each). Heat a large cast-iron skillet over medium-high until just beginning to smoke. Add 2 Tbsp. oil, then all 4 balls of meat. Firmly smash down on meat with a heavy metal spatula to create a craggy-edged 4"-diameter patty; season with salt and pepper. Cook, undisturbed, until deeply charred underneath, about 3 minutes. Flip and season other side with salt and pepper; cook to medium, about 3 minutes. Transfer to a plate and let rest.
- Carefully wipe out skillet with a paper towel, leaving only a light coating of oil. Set skillet over medium heat. Working in 2 batches, toast buns, cut side down, until golden brown, about 1 minute. Transfer to a clean surface.
- Heat remaining 2 Tbsp. oil in a large nonstick skillet over medium. Crack eggs into skillet and cook until whites are just set and edges are crisp, about 4 minutes. Season with salt.
- Spread insides of both tops and bottoms of buns with a heaping tablespoonful of salsa verde. Place a burger on each bottom bun, top with an egg, sunny side up, and close burger.
- Do Ahead
- Salsa verde can be made 1 day ahead. Transfer to a small bowl; cover and chill.
SUNNY-SIDE UP TURKEY BURGER
Make and share this Sunny-Side up Turkey Burger recipe from Food.com.
Provided by Egglands Best
Categories < 30 Mins
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Split an English muffin and toast until golden brown; cool completely and spread with dijon mustard; set aside.
- In a medium size nonstick skillet, prepare two 4-ounce turkey burgers, adding salt, pepper or your favorite seasonings; cooking for approximately 4-5 minutes on each side over high heat.
- In another large skillet over medium-high heat, crack two eggs and cook until whites are cooked through and yolks are firm, for approximately 4-5 minutes.
- To assemble burger, top each side of the English muffin with lettuce, tomato, and the turkey burger, carefully laying 1 egg on top of each.
- Serve open-faced and enjoy!
- Notes and Suggestions: Experiment with different vegetables and flavors. Use roasted red peppers or thin sliced eggplant for a delicious variation.
Nutrition Facts : Calories 251, Fat 9.8, SaturatedFat 2.5, Cholesterol 78.7, Sodium 273.4, Carbohydrate 16, Fiber 3.1, Sugar 3.9, Protein 26.1
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