SUNNY FRUIT SALAD!
This is so good using orange marmalade to make a yummy dressing! Feel free to substitute other fruits for the ones listed. From the Reynolds Wrap folks.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 6 cups, about
Number Of Ingredients 9
Steps:
- Combine the orange marmalade, reserved mandarin orange syrup and almond or vanilla extract in a small bowl; set aside.
- Arrange kiwi slices and mandarin orange segments around bottom and lower sides of a 1 quart glass serving bowl. Arrange the sliced peaches, strawberries, grapes and melon chunks in the bowl.
- Drizzle the marmalade mixture over the fruit.
- Cover with plastic wrap and refrigerate at least 30 minutes, or until ready to serve.
Nutrition Facts : Calories 178.7, Fat 0.7, SaturatedFat 0.1, Sodium 27.4, Carbohydrate 45.5, Fiber 4.1, Sugar 38.1, Protein 2
SUNNY FRUIT SALAD
Make and share this Sunny Fruit Salad recipe from Food.com.
Provided by ladyfingers
Categories Fruit
Time 10m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple and mandarin oranges. Reserve 1 cup pineapple juice.
- Mix lemon pudding with the pineapple juice and pour over pineapple and mandarin oranges; mix well.
- Prior to serving, mix in sliced bananas, sliced strawberries and sliced kiwi fruit.
Nutrition Facts : Calories 214.5, Fat 0.8, SaturatedFat 0.1, Sodium 194.6, Carbohydrate 54.2, Fiber 4.8, Sugar 30.8, Protein 1.9
SUNNY FRUIT SALAD
Steps:
- Drain oranges, reserving juices; set the oranges aside. In a large bowl, whisk pudding mix and reserved juice until smooth (mixture will be thick). Stir in pineapple and oranges. Fold in whipped topping. Refrigerate until serving.
SUNNY FRUIT SALAD
I came up with this fruit salad when I want one that featured oranges. It is the easiest salad and can be made anytime of the year.-Kathy Ingrao, West Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Drain oranges, reserving juice; set the oranges aside. In a large bowl, whisk pudding mix and reserved juice until smooth (mixture will be thick). Stir in the pineapple, marshmallows and oranges. Fold in whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 148 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 0 protein.
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