BAKED CHILEAN SEA BASS WITH BANANA CHUTNEY

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BAKED CHILEAN SEA BASS WITH BANANA CHUTNEY image

Categories     Fish     Bake     Quick & Easy

Yield Yield: 4 servings

Number Of Ingredients 8

2 large ripe bananas
2 cloves garlic, minced
2 tablespoons fresh lime juice
1 tablespoon finely chopped cilantro
¼ teaspoon cumin
1 tablespoons Asian fish sauce
4 teaspoons chopped dry roasted peanuts
4 (6 oz.) Chilean Sea Bass fillets

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, combine bananas, garlic, lime juice, cilantro, and cumin. Stir in fish sauce. Place fish fillets in a 15" x 10" x 2" glass baking dish. Top each fillet with about ¼ cup of banana chutney. Sprinkle peanuts evenly over top. Bake for 12-15 minutes until fish flakes easily with a fork. Transfer to serving platter and garnish with cilantro sprigs and lime slices, if desired.

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