Best Sunny Carrot Salad Recipes

SUNNY CARROT SALAD

Sunny Carrot Salad image

Almonds and sunflower kernels give a pleasing crunch to this speedy variation on traditional carrot-raisin salad. If you prefer a nuttier flavor, use 1/2 cup of sunflower kernels instead of 1/3 cup. -Barb Hunter, Ponder, Texas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

3 cups shredded carrots
2 cups unsweetened crushed pineapple, drained
1/2 cup golden raisins
1/3 cup mayonnaise
1/2 cup sliced almonds
1/3 cup unsalted sunflower kernels

Steps:

In a large serving bowl, combine the carrots, pineapple and raisins. Stir in mayonnaise. Cover and refrigerate until serving. Just before serving, add almonds and sunflower kernels; toss to coat.

Nutrition Facts : Calories 343 calories, Fat 21g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 5g fiber), Protein 5g protein.

BRIGHT AND SUNNY CARROT SALAD

BRIGHT AND SUNNY CARROT SALAD image

Categories Salad Nut Vegetable Side Sauté Low Carb Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Healthy Vegan

Yield Main Dishes 2

Number Of Ingredients 9

Ingredients

1 pound carrots, washed, peeled and trimmed
3 medium cloves garlic, minced or pressed
1/3 cup sundried tomatoes in olive oil, finely chopped
1 handful sesame seeds
1 lemon, juiced
1 pinch red pepper flakes
1 handful sliced almonds
splash of olive oil
salt and pepper to taste

Steps:

Use a vegetable peeler to shave the carrots into strips and set aside. Put a large pan over high heat and saute the tomatoes and garlic until the pan looks dry. Add the sesame seeds and saute for 30 seconds. Toss in the carrots along with enough water to keep them from burning. Toss with tongs until the carrots soften and no longer taste raw. Remove from heat. In the bowl combine the lemon juice, pepper flakes, almonds, olive oil, salt and pepper. Toss with the carrots.

SUNNY CARROT SALAD

Sunny Carrot Salad image

Provided by My Food and Family

Categories Home

Number Of Ingredients 5

Ingredients

0.25 cups orange marmalade
0.5 cups miracle
2 tablespoons nonfat sour cream
4 cups carrots
0.5 cups raisins

Steps:

In medium bowl, combine fruit marmalade, Kraft Miracle Whip Free and sour cream. Mix well to combine.
Add carrots and raisins. Fold well to combine.
Refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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