KROGER SEASON & SAUCE MEATBALL RECIPE BY TASTY
Here's what you need: lean ground beef, Kroger® Rosemary Herb & Sun Dried Tomato Meatball & Meatloaf Kit, large egg, water, fresh parsley
Provided by Kroger
Categories Appetizers
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with foil.
- In a large bowl, mix together the ground beef, seasoning mix, and egg until well combined. Let sit for 5 minutes.
- In a separate large bowl, mix together the sauce mix and water. Cover the bowl and place in the refrigerator until ready to use.
- Shape the ground beef mixture into 1-inch round meatballs and place on the prepared baking sheet. Bake the meatballs for 15 minutes.
- Remove the sauce from the refrigerator, uncover, and give it a quick stir. Remove the meatballs from the oven and, using tongs, transfer into the bowl with the sauce. Toss until the meatballs are coated, then return to the baking sheet.
- Return the meatballs to the oven for 5-8 minutes, or until the internal temperature reaches at least 165°F (75°C).
- Serve the meatballs with toothpicks and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 164 calories, Carbohydrate 0 grams, Fat 10 grams, Fiber 0 grams, Protein 16 grams, Sugar 0 grams
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