SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE

Slow-Cooker Chicken Tortilla Soup Recipe image

Let this chicken tortilla soup recipe cook itself! Enjoy your time away from the stove as our Slow-Cooker Chicken Tortilla Soup Recipe gets ready.

Provided by My Food and Family

Time 4h30m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken thighs (1 lb.)
1 can (10 oz.) diced tomatoes and green chiles, undrained
2 carrots, cut diagonally into thin slices
1 onion, chopped
1 tsp. chili powder
1 tsp. ground cumin
2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
4 cups tortilla chips
3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Steps:

Place chicken in Slow Cooker. Add tomatoes, carrots, onions, chili powder, cumin and broth; cover with lid. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
Use slotted spoon to remove chicken from Slow Cooker; cool slightly. Coarsely chop chicken; return to Slow Cooker. Stir.
Crush chips coarsely; place in 8 soup bowls. Ladle soup into bowls; top with cheese.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g