Best Sunday Morning Chilaquiles Recipes
SUNDAY MORNING CHILAQUILES
Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in large oven proof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 26.5 g, Cholesterol 233.1 mg, Fat 31.8 g, Fiber 4.2 g, Protein 16.7 g, SaturatedFat 10.6 g, Sodium 611.7 mg, Sugar 1.6 g
SUNDAY MORNING CHILAQUILES
Number Of Ingredients 11
Steps:
- Make It
- Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
SUNDAY MORNING GREEN CHILAQUILES RECIPE
Make Sunday the best day of the week when you prepare our Sunday Morning Green Chilaquiles Recipe. Topped with cilantro and avocados for extra flavor, our Sunday Morning Green Chilaquiles Recipe is not to be missed. You may want to even start making them on other days of the week.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 Tbsp. oil in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat remaining oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add salsa and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Nutrition Facts : Calories 400, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 205 mg, Sodium 620 mg, Carbohydrate 25 g, Fiber 5 g, Sugar 3 g, Protein 16 g
SUNDAY MORNING CHILAQUILES
Watch this video to learn about this delicious Sunday Morning Chilaquiles Recipe. Prepare this dish for a perfect Sunday morning-or any morning!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
SUNDAY MORNING CHILAQUILES
Watch this video to learn about this delicious Sunday Morning Chilaquiles Recipe. Prepare this dish for a perfect Sunday morning-or any morning!
Provided by My Food and Family
Categories Mexican
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 200 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
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