PERFECT FALL CHEESE BALL

Perfect Fall Cheese Ball image

This came on line and soooo cute, have to save it. Looks like a little pumpkin and would be great for any Fall party, you'll need 1 top of a bell pepper stem for garnish but f.c doesn't recognize that so had to put it here. The 2 hour prep time is chilling time

Provided by Bonnie G 2

Time 2h15m

Yield 1 Cheese Ball

Number Of Ingredients 6

Ingredients

16 ounces cream cheese, room temp
2 cups cheddar cheese
3 tablespoons minced onions
3 tablespoons salsa
1 teaspoon ground cumin
2 cups nacho chips, crumbled

Steps:

With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top.
Serve with chips, vegetables or pretzels!

Nutrition Facts : Calories 2497.7, Fat 231.1, SaturatedFat 135.4, Cholesterol 737.1, Sodium 3154.8, Carbohydrate 28.1, Fiber 1.5, Sugar 18.6, Protein 84.7