OLD DUTCH CARAMEL CORN

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Old Dutch Caramel Corn image

This is addictive

Provided by Laura Harrison

Categories     Other Desserts

Number Of Ingredients 5

8 oz bag puff popcorn
1/2 lb butter
1 c brown sugar
1/2 c light corn syrup
1 tsp baking soda

Steps:

  • 1. Put puff corn in roaster
  • 2. In a 2 quart pan cook together for 2 minutes: 1/2 pound butter, brown sugar and corn syrup
  • 3. Add baking soda to mix
  • 4. Pour caramel mix over corn puffs and stir well
  • 5. Place in 250 oven for 45 minutes - stirring every 15 minutes
  • 6. Remove from oven and pour on waxed paper
  • 7. Break apart

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