Best Summertime Strawberry Pie Recipes

Summertime Strawberry Glazed Pie image

Provided by Kittencalrecipezazz

Categories Pie

Time 4h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (9 inch) baked pie crusts (completely cooled)
1/2 cup white sugar
3 tablespoons cornstarch
1 cup water
1 dash salt
1/4 teaspoon vanilla
3 -4 tablespoons jello strawberry gelatin
3 -4 drops red food coloring
4 cups sliced fresh strawberries, sliced in halves

Steps:

Bake the pie crust, let cool completely; set aside.
In a medium size saucepan, combine the sugar, cornstarch, water and salt; bring to a boil, continue boiling on medium heat, and mix in the strawberry gelatin powder and a few drops of red food colouring; mix to combine; let glaze cool to room temperature.
Brush the bottom of the baked pie crust with a thin layer of glaze.
Gently fold in the sliced strawberries into cooled glaze, and pour into baked pie shell.
Refrigerate/chill for a minimum of 4 hours or until well set.
Serve topped with a dollop of whipped cream.
Delicious!

Summertime Strawberry Pie image

Provided by Rachel Weyerman

Categories Pies

Time 4h

Number Of Ingredients 6

1 (9-in) ready-to-bake deepdish pie shell, thawed
1 (4-serving) package strawberry flavored gelatin
1/2 c sugar
3 Tbsp cornstarch
3/4 c ginger ale
1 qt fresh strawberries, hulled and cut in half

Steps:

1. Bake pie shell according to package directions; set aside to cool.
2. In a medium saucepan, combine remaining ingredients, (except strawberries) over medium heat. Cook 5 to 7 minutes or until gelatin has dissolved and mixture is clear, stirring occasionally.
3. Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell.
4. Chill at least 4 hours or until set. Serve, or cover and keep chilled until ready to serve. Top with Cool whip if desired.

Fresh Strawberry Summertime Pie By Freda image

Provided by FREDA GABLE @cookin4me

Categories Pies

Number Of Ingredients 13

PIE CRUST:
1 - your favorite pie crust baked 8=12 minutes, just til it starts to brown. then cool
BERRIES:
- enough to fill your pie wash and clean. note: do not allow berries to sit in water. your pie will be runny if you do. strawberries absorb water.
1 C - strawberry pulp, (is made by mashing fresh berries)
2 C - 2 cups or more of the fresh berries sliced in uniform slices
GLAZE:
1 C - sugar
3 TBS - cornstarch
1/2 C - water
1 TBS - butter
1 C - crushed strawberries ( pulp above)
Few - drops of red food coloring ( optional)

Steps:

Follow Directions for Baking Crust above, Wash and clean Berries as Directed in the Ingredients For the Berries.
GLAZE; Mix, Sugar Cornstarch, Crushed Strawbewrries, % water in a sauce pan. Cook over Medium heat until mixture begins to Boil. Keep Stirring, Cook for 2 more Minutes, til this sauce becomes thick and translucent in color. Remove from heat.
Stir in the Butter. Add red Food Coloring til a pretty red Color is desired. Set aside to Cool
Spread Strawberry Slices into the baked Cooled Pie Shell. Fill Pie shell with the fresh Strawberries, leaving only enough room for the Glaze.
Pour the cooled Glaze over the Berries. Refrigerate the pie till well chilled and set. Top with whipped Cream to serve over each slice.