RICHMOND EGGNOG
Make and share this Richmond Eggnog recipe from Food.com.
Provided by invictus
Categories Beverages
Time 25m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Separate eggs, making sure you don't get even a speck of yolk into the whites, or the whites will not puff up well when beaten.
- Whisk yolks until pale yellow. Add sugar a little at a time, stirring continuously.
- Add bourbon very slowly, particularly when starting. Pour in cream slowly, whisking continuously.
- In a separate bowl, beat egg whites until soft peaks form. Gently fold into mixture.
- Gently add in rum, stirring softly but continuously.
- Serve with a sprinkling of freshly grated nutmeg.
Nutrition Facts : Calories 282.8, Fat 17.2, SaturatedFat 9.9, Cholesterol 160.1, Sodium 50.4, Carbohydrate 6, Sugar 4.8, Protein 4
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