BALSAMIC ROAST BEEF RECIPE

BALSAMIC ROAST BEEF RECIPE image

Yield 6-8

Number Of Ingredients 8

1 3-4 pound boneless roast beef (chuck or round roast
1 cup beef broth
1/2 cup balsamic vinegar
1 tbs worcestershire sauce
1 tbs soy sauce
1 tbs honey
1/2 tsp red pepper flakes
4 cloves garlic, chopped

Steps:

1. Place roast beef into the insert of tour slow cooker. In a 2-cup measuring cup, mix together all remaining ingredient. Pour over roast beef and set the timer for your slow cooker (4 hours on high or 6-8 hours on low). 2. Once roast beef has cooked, remove from slow cooker with tongs into a swerving dish. Break apart lightly with two forks and then ladle about 1/4 - 1/2 cup of gravy over roast beef. 3. Store remaining gravy in an airtight container in the refrigerator for another use. If you prefer a more pronounced flavor, once the roast beef has been removed, use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half.