ICED SUN TEA
I find most recipes for sun tea to be weak and tasteless. I like this recipe and usually drink tons of it in warm weather.
Provided by PalatablePastime
Categories Beverages
Time 3h5m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Remove any tags from the tea bags (prevents dye from leeching into the tea) and place them in the bottom of a clear, glass, 1/2 gallon pitcher.
- Fill with cold water , add lemon and lime and cover with plastic wrap or lid (keeps gnats and other creepies out).
- Place outdoors in the sun (can do out of the sun as well, but takes just a bit longer).
- Allow to brew for 5-6 hours or until it is as dark as you like (warmer weather brews it faster).
- Remove tea bags and fruit and serve tea over ice, sweetened with honey if desired (mix it in while tea is warm).
- Tea will keep about 6 hours, after which the quality decreases rapidly.
Nutrition Facts :
SUMMERTIME TEA
You can't have a summer gathering around here without this sweet tea to cool you down. It's wonderful for sipping while basking by the pool. -Angela Lively, Baxter, Tennessee
Provided by Taste of Home
Time 15m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. , Stir in the sugar, concentrates and remaining water. Add tequila if desired. Refrigerate until chilled. Garnish with mint and lemon if desired.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
SUMMER SUNSHINE TEA
Make and share this Summer Sunshine Tea recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- The night before fill a gallon container with water and screw on the lid.
- In the morning place tea bags inside the container.
- Set it outside in a full sun location, preferably on a sidewalk (it gets a extra kick that way from the hot cement).
- In 6 - 8 hours you have tea.
- Refrigerate until chilled and serve over ice.
SPARKLING SUMMER TEA
Make and share this Sparkling Summer Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 40m
Yield 3 quarts
Number Of Ingredients 6
Steps:
- Pour 1 quart boiling water over tea bags; cover and steep 15 minutes.
- Remove tea bags, squeezing gently.
- Stir in sugar, lemonade concentrate and 1 quart water; stir until sugar dissolved; chill.
- When ready to serve, stir in ginger ale and serve over crushed ice.
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