CUCUMBER WATERMELON MARGARITAS

Cucumber Watermelon Margaritas image

Provided by Claire Robinson

Time 40m

Yield 1 serving

Number Of Ingredients 6

4 cups seedless watermelon chunks
1/2 English cucumber, peeled and coarsely chopped
1 lime, zested, plus juice of 1/2 lime, plus wedge for rimming glasses
1/4 cup course kosher salt
1 -ounce agave syrup or honey
3 ounces white tequila

Steps:

Liquefy the watermelon and cucumber in a blender and strain through a fine mesh sieve into a pitcher. Refrigerate until ready to use.
Mix the lime zest and salt on a small plate and reserve.
When ready to serve:
Mix 1/2 cup watermelon-cucumber juice with lime juice, agave and tequila in a cocktail shaker filled with ice; shake well to chill. Rub the rim of a martini glass with a lime wedge and dip it into the lime zest mixture. Pour the margarita into the salt-rimmed martini glass and enjoy!