Best Summer Steak Kabobs Recipes

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GRILLED STEAK KABOBS



Grilled Steak Kabobs image

These Grilled Steak Kabobs are a must make during the summer! The simple, flavorful steak marinade takes these kabobs to the next level! Lots of fresh veggies are skewered with juicy, tender pieces of steak for a dinner the whole family will love!

Provided by Trish - Mom On Timeout

Categories     Dinner     Entree

Number Of Ingredients 16

⅓ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons Worcestershire sauce
2 tablespoons extra virgin olive oil
2 tablespoons fresh rosemary (finely chopped, or 2 teaspoons dried rosemary)
3 cloves garlic (minced)
2 teaspoons Dijon mustard
1 teaspoon black pepper
¼ teaspoon onion powder
1 pound top sirloin (cut into 1 inch pieces)
8 ounces mushrooms (cleaned and halved)
2 bell peppers (different colors cleaned and cut into 1 inch pieces)
1 large red onion (cleaned and cut into 1 inch pieces)
1 to 2 tablespoons extra virgin olive oil
salt and pepper to taste
chopped fresh parsley (optional garnish)

Steps:

  • In a small bowl or glass measuring cup, whisk together all ingredients for the marinade.
  • Cut steak into pieces and transfer to a large ziploc bag.
  • Pour the marinade over the steak and refrigerate for at least 1 hour and up to 8 hours.
  • Remove the steak from the bag and discard the excess marinade.
  • Heat grill to medium-high heat.
  • Thread steak and vegetables seasoned with salt and pepper onto skewers alternating between different types of veggies and the steak.
  • Place steak kabobs onto the hot grill and cook for 3 to 5 minutes per side, turning as needed to make sure all sides are evenly cooked.
  • Remove from grill and serve immediately.

Nutrition Facts : Calories 251 kcal, Carbohydrate 14 g, Protein 30 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 67 mg, Sodium 1038 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

SUMMER STEAK KABOBS



Summer Steak Kabobs image

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. -Christi Ross, Guthrie, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1/2 cup canola oil
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons white vinegar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes
1/2 pound whole fresh mushrooms
2 medium onions, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1 medium yellow summer squash, cut into 1/2-inch slices
Hot cooked rice

Steps:

  • In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight., On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice.

Nutrition Facts : Calories 257 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 277mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

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