BROWN SUGAR DROPS
Tasty little drop cookies made with buttermilk and brown sugar. A rewarding treat.
Provided by KATFROMOHIO
Categories Desserts Cookies Sugar Cookies
Time 1h30m
Yield 72
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the shortening and brown sugar until smooth. Beat in the eggs one at a time then stir in the buttermilk. Combine the flour, baking soda and salt; stir into the buttermilk mixture until well blended. Cover dough and chill for at least one hour.
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. Drop dough by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until almost no imprint remains when touched with your finger. Remove from cookie sheets immediately to cool on wire racks.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 10.7 g, Cholesterol 5.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 55.3 mg, Sugar 6 g
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