Best Summer Lemon Berry Pie Recipes

LEMON-BERRY SUMMER PIE

Lemon-Berry Summer Pie image

Impress your guests and family with our tasty Lemon-Berry Summer Pie recipe. Nothing says summertime quite like fresh berries and bright citrus flavor. Plus, frozen Lemon-Berry Summer Pie is super easy to make. No oven, no sweat.

Provided by My Food and Family

Categories Recipes

Time 5h5m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

COUNTRY TIME Lemonade Flavor Drink Mix
1/2 cup water
2 cups raspberry sorbet, softened
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup each fresh blueberries, raspberries and sliced strawberries

Steps:

Measure drink mix into cap to 1-qt. line; pour into large bowl. Add water; stir until mix is completely dissolved.
Add sorbet; beat with mixer on low speed until well blended. Whisk in COOL WHIP. Freeze 45 min. or until thick enough to mound; spoon into crust.
Freeze 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with berries.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

SUMMER LEMON-BERRY PIE

Summer Lemon-Berry Pie image

Make and share this Summer Lemon-Berry Pie recipe from Food.com.

Provided by Chef mariajane

Categories Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups graham wafer crumbs
1/4 cup butter, melted
2 cups lemon sorbet, softened
1/2 cup prepared crystal light low calorie raspberry drink mix
1 1/2 cups Cool Whip, thawed
1/2 cup blueberries
1/2 cup raspberries
1/2 cup sliced strawberry

Steps:

Mix graham crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
Beat sorbet and drink in medium freezer-safe bowl with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze 45 minutes or until mixture is thick enough to mound. Spoon into crust.
Freeze at least 4 hours or overnight until firm. Remove from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Serve topped with the berries. Store any leftover pie in freezer.

Nutrition Facts : Calories 163.1, Fat 10.8, SaturatedFat 6.9, Cholesterol 15.2, Sodium 124, Carbohydrate 16.2, Fiber 1.3, Sugar 9, Protein 1.4

SUMMER KISSED LEMON-BERRY PIE

Summer kissed lemon-berry pie image

I just love Summer fresh fruits & berries, so many ways to use them! This pie went over so well that I barely was able to get a pic of just a slice!! Yummy!!

Provided by sherry monfils @smonfils

Categories Fruit Desserts

Number Of Ingredients 12

Ingredients

1 - 9" graham cracker pie crust, ( or u can make your own.)
1-1/2 cup(s) fresh strawberries, sliced thin
1-1/2 cup(s) fresh blueberries
4 tablespoon(s) sugar
4 tablespoon(s) cornstarch
4 tablespoon(s) real lemon juice
2 tablespoon(s) water
8 ounce(s) softened cream cheese
1/2 cup(s) powdered sugar
2/3 cup(s) sour cream
2 teaspoon(s) lemon extract
2/3 cup(s) very cold whipping cream

Steps:

Heat oven to 350. bake pie shell about 10 mins or until a light golden brown. Let cool.
In a large pan, mix berries w/ sugar and cornstarch. Stir in lemon juice & water. Heat over medium heat, stirring often, until thickened. Remove from heat & let cool.
In large bowl, Beat cream cheese until smooth. Beat in powdered sugar, lemon extract & sour cream until smooth. Drizzle in the whipping cream( while beating on high) ingredients until fluffy. Spoon mix into pie crust & smooth the top. Refrigerate until firm, about 30 mins. Spoon berry mix onto top. I also place dollops of whipped cream on top and then place a slice of strawberry on the whipped cream to serve.

LEMON-BERRY SUMMER PIE

Lemon-Berry Summer Pie image

Impress your guests with our tasty Lemon-Berry Summer Pie recipe. Nothing says summertime quite like fresh berries and citrus flavor. Plus, frozen Lemon-Berry Summer Pie super simple to make. No oven, no sweat.

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

COUNTRY TIME Lemonade Flavor Drink Mix
1/2 cup water
2 cups strawberry sorbet, softened
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup each fresh blueberries, raspberries and sliced strawberries

Steps:

Measure drink mix into cap to 1-qt. line; pour into large bowl. Add water; stir until mix is completely dissolved.
Add sorbet; beat with mixer on low speed until well blended. Whisk in COOL WHIP. Freeze 45 min. or until thick enough to mound; spoon into crust.
Freeze 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with berries.

SUMMER LEMON-BERRY PIE

Summer Lemon-Berry Pie image

Refreshing lemon, frosty sorbet and sweet summer berries come together in this ultimate cool summer pie. Not only is it a breeze to whip up, but it's also an impressive de...read more

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

COUNTRY TIME Lemonade Flavor Drink Mix 1/2cup
water 2cups
strawberry sorbet, softened 2cups
thawed COOL WHIP Whipped Topping 1
HONEY MAID Graham Pie Crust (6 oz.) 1/2cup
each fresh blueberries, raspberries and sliced strawberries

Steps:

MEASURE drink mix into cap to 1-qt. line; pour into large bowl. Add water; stir until mix is completely dissolved.
ADD sorbet; beat with mixer on low speed until well blended. Whisk in COOL WHIP. Freeze 45 min. or until thick enough to mound; spoon into crust.
FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with berries.