BUTTERFINGER CAKE DESSERT

Butterfinger Cake Dessert image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

Ingredients

1 units angel food cake
1 units candy
6 units butterfinger candy bars
5 ounces pecans
1 units cream
0.25 cups butter
2 cups powdered sugar
2 teaspoons vanilla
4 units eggs
8 ounces dairy topping

Steps:

Break cake into small pieces.
Candy mixture:
In a small bowl, chop candy bars into small pieces. Mix candy bar pieces with pecans.
Cream mixture:
In another bowl, cream together the butter, powdered sugar, vanilla and egg yolks. Fold in frozen dairy topping.
Layer 1/2 of the cake in a 9x13-inch pan. Spread 1/2 of the cream mixture over the cake pieces. Sprinkle with 1/2 of the candy mixture. Repeat layers. Refrigerate overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g