Best Summer Chicken Wraps Recipes

Summer Chicken Wraps image

Provided by nayfur

Time 50m

Yield 6 serving(s)

Number Of Ingredients 18

3 boneless skinless chicken breasts
1 jalapeno (roughly chopped)
2 garlic cloves
1/2 cup cilantro leaf
1/4 cup lime juice
1/4 cup olive oil
1/2 teaspoon salt 1/2 t. pepper
3 ears corn
1/2 cup scallion (chopped)
2 tablespoons butter
3 oz.container Greek yogurt
2 tablespoons chopped chives
1/4 cup lime juice
1 garlic clove, minced
salt & pepper
1 avocado
shredded mexican cheese (no seasoning)
tortilla

Steps:

Throw all the marinade ingredients in a lg. ziploc bag.
Add the chicken and rub it around. Place in the fridge for about 2 hours.
Grill chicken. After it is done, let sit for about 5 minutes, then chop.
Boil 3 ears of corn for 20 minutes.
While the corn is cooking make the sauce. Mix the yogurt, chives, lime juice, garlic, salt and pepper. Put in the fridge.
Slice an avocado.
When the corn is done, cut off the cob and mix with, scallions, butter, salt and pepper.
Fry tortillas on each side in a large skillet until lightly browned.
Assemble: tortilla, avocado slice, chicken, corn, cheese and yogurt sauce.

Nutrition Facts : Calories 307.5, Fat 19.3, SaturatedFat 4.7, Cholesterol 44.4, Sodium 80.9, Carbohydrate 20.9, Fiber 4.4, Sugar 2.8, Protein 16.7

Summer Chicken Wraps image

Provided by xorriex

Time 25m

Yield Serves 4

Number Of Ingredients 0

Steps:

Begin by pouring a swirl of oil into a large frying pan and allow to heat. Whilst the oil is heating, chop up your chicken breasts and all of your vegetables.
Once the frying pan is hot, add the chicken and fry for around 4 minutes or until cooked through.
Add the red onions, courgettes, mushrooms and chilli flakes to the pan and cook until the onions, mushrooms and courgettes have softened.
Now add the peppers, chilli and plum tomatoes and fry for a further 2 mins.
Wrap the flour tortillas in tin foil and place in warm oven for around 10 mins to warm through.
Now add the chopped tomatoes to the frying pan and cook until the tortilla wraps have warmed. Split the frying pan contents between 4 bowls and place the tortillas in the centre of the table so everyone can wrap their own. Serve with a fresh salad and chips/baby boiled potatoes.