Best Sultana Oat Cookies Recipes

ORANGE, OAT & SULTANA COOKIES

Steps:

• Heat oven to 180C/160C fan/gas 4. Cream the butter and sugar together until well blended and smooth. Gradually beat in the banana, vanilla extract and egg. Add the zest. Mix well with a wooden spoon until thoroughly blended.
• In a large bowl, mix the flour, salt, baking powder, oats, coconut, walnuts and sultanas or chocolate chips. Stir the dry ingredients into the wet and mix thoroughly until a thick dough is formed. Line a baking sheet with parchment. Drop heaped tbsps onto the sheet, leaving a 5cm (2in) space around each one, and press down lightly. Bake for 15-20 mins until lightly browned. Cool.

SULTANA OAT COOKIES

Steps:

• Preheat oven to 190 degrees C or 170 degrees C fan. Line two baking trays with baking paper.
• Place dry ingredients in a large bowl and toss to combine.
• Combine butter, egg and honey an add to dry ingredients. Mix well.
• Drop 2 tbsp mixture onto prepared trays. Press lightly with the back of a fork.
• Bake for 10-12 min, until golden. Cool on trays before storing in an airtight container.

OAT, SULTANA, AND CINNAMON COOKIES

Steps:

• Preheat the oven to 190*/170* fan/gas mark 5
• In a large bowl, cream together the butter, the granulated sugar and the brown sugar until smooth.
• Then beat in the egg and vanilla extract until fluffy.
• Now fold in the flour, baking soda and cinnamon and then beat into the butter mixture.
• Finally, stir in the oats and sultanas
• Using a tsp, drop the mixture onto lined baking sheets
• Bake in the oven for 8-10 minutes, until golden brown
• Leave on the sheet for 5 mins before transferring to a wire rack for 20 mins to cool.
• Your cookies will keep in an airtight container for up to 1 week and they will freeze for up to 6 months