SUPER VEGAN BEER BREAD
I suck at baking. We needed a quick bread to go with pea soup as its mysteriously cold lately. We dumped approximate ingredients in a bowl, mixed them with a bottle of beer and it ended up quite delicious. We sprinkled it with sesame seeds but I guess poppy seed would be better. You judge who is right.
Provided by Mad Maryno
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°F.
- Grease a loaf pan.
- Sift all 4 first ingredients in a big bowl.
- Add the margarine, then the beer.
- Mix until just mixed.
- Put in the loaf pan, sprinkle with the sesame seeds.
- Shmear the top of the loaf with the remaining margarine.
- Bake for 50 minutes.
- Serve with soup!
Nutrition Facts : Calories 156.6, Fat 2, SaturatedFat 0.3, Sodium 585.1, Carbohydrate 28.4, Fiber 1.1, Sugar 2.6, Protein 3.7
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