Best Sugarless Apple Pie Recipes

SUGARLESS APPLE PIE

Steps:

• In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts. , Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.

SUGARLESS APPLE PIE

Steps:

• Mix all ingredients and cook over medium heat, bringing to a boil then reducing heat.
• Cook for 5 minutes, stirring to prevent sticking.
• Press one crust into the bottom of a prepared 9 inch pie pan, then pour the filling on top of the crust.
• Top with remaining crust.
• Bake at 425 degrees about 45 minutes until crust is golden and apples are tender.

SUGARLESS APPLE PIE

Steps:

• Roll out half of the pastry to fit a 9" pie plate.
• Fit into pie pan and trim pastry 1 inch beyond rim of pie pan.
• Heat undiluted apple-juice concentrate and cinnamon in a large saucepan.
• Add the apple slices and cook until partly tender.
• Remove apple slices.
• Mix cornstarch and water until smooth.
• Add to juice in saucepan and cook, stirring constantly, until thick.
• Combine apples and sauce.
• Cool slightly.
• Fill unbaked pastry shell and dot top of fruit with margarine.
• Roll out remaining pastry and fit over top.
• Trim pastry 1 inch beyond the rim of pie pan.
• Fold edges under and flute.
• Cut vents in top of pastry.
• Bake in a preheated 375 degree oven 45 minutes until golden brown.