APPLE-CHERRY CRISP

Apple-Cherry Crisp image

Crispy granola tops this comforting apple-cherry dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 9

Number Of Ingredients 6

Ingredients

4 large cooking apples (such as Braeburn, Cortland or Granny Smith), peeled, thinly sliced (about 6 cups)
1 bag (10 oz) Cascadian Farm™ organic frozen sweet cherries
1/4 cup sugar
3 tablespoons all-purpose flour
1 1/2 cups Cascadian Farm™ organic oats & honey granola
Vanilla yogurt, if desired

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix apples, cherries, sugar and flour until blended. Spoon into baking dish. Cover with foil.
Bake 40 minutes. Uncover; stir gently. Sprinkle with granola; press slightly. Bake uncovered 10 to 15 minutes longer or until apples are tender and topping is light golden brown. Let stand 15 minutes before serving. Serve with yogurt.

Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g