CITRUS BRINED HERB CRUSTED GRILLED PORK CHOPS
Most recently I got to meet another beautiful & talented Just a Pinch cook named Tess Geer who lives here in Ohio near me. My husband Anthony & my parents got to dine with her at her beautiful home. She was not only a gracious host but a wonderful teacher about the french culture too. She also taught us about the importance of...
Provided by Kimberly Biegacki
Categories Pork
Time 20m
Number Of Ingredients 13
Steps:
- 1. BRINE OVERNIGHT: At least 12 hours no more than 24 as long as it is pork chops. --- Prepare your brine and put your rinsed off chops down inside container and seal shut. Refrigerate.
- 2. Remove chops and rinse them. Then drizzle with olive oil and pat on your mixed herbs & seasonings. Let sit for 1/2 hour or so and then grill till perfection.
- 3. I served with a salad and mashed potatoes but would pair well with almost any side dishes.
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