ORCHARD PEACHES 'N' CREAM PIE

Orchard Peaches 'n' Cream Pie image

Many customers drop by every season to the peach orchard my husband and I own. It's fun to swap recipes with them, and this is one of my favorites.-Dana Tittle, Forest City, Alaska

Provided by Taste of Home

Time 50m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3/4 cup all-purpose flour
1 package (3 ounces) cook-and-serve vanilla pudding mix
1/2 cup milk
1 egg
1 teaspoon baking powder
1/4 teaspoon salt
4 large fresh peaches, peeled and sliced
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
TOPPING:
2 teaspoons sugar
1/8 to 1/4 teaspoon ground cinnamon

Steps:

In a large bowl, combine the first six ingredients; beat for 2 minutes. Spread into a greased 9-in. pie plate. Arrange peaches over batter to within 1/2 in. of edge. , In a small bowl, beat cream cheese and sugar until smooth; spoon over peaches. Combine sugar and cinnamon; sprinkle over top. Bake at 350° for 35 minutes or until golden brown around the edge and a toothpick inserted in the center comes out clean. Refrigerate leftovers.

Nutrition Facts : Calories 273 calories, Fat 11g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 289mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.