Best Sugared Curry Walnuts Recipes

SUGARED CURRY WALNUTS

Sugared Curry Walnuts image

To head off the hungries, Ann Harris from Fresno, California calls on this change-of-pace treatment of walnuts.

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 teaspoon ground ginger
1 teaspoon curry powder
1/2 teaspoon cayenne pepper
1/4 cup sugar
2 tablespoons honey
3 cups walnuts halves, toasted
1/2 teaspoon salt

Steps:

In a large skillet, heat oil over medium heat. Stir in the ginger, curry powder and cayenne until smooth. Add sugar and honey; stir until blended. Stir in walnuts until well coated., Spread onto a waxed paper-lined baking sheet. Sprinkle with salt. Cool and break apart. Store in an airtight container.

Nutrition Facts : Calories 202 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

SUGARED CURRY WALNUTS

SUGARED CURRY WALNUTS image

Categories Nut

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 TBS. Olive Oil
1 tsp. Ground Ginger
1 tsp. Curry Powder
1/2 tsp. Cayenne Pepper
1/4 Cup Sugar'
2 TBS Honey
3 Cups Walnut Halves
1/2 tsp. Salt

Steps:

In a large skillet, heat oil over medium heat. Stir in ginger, curry powder and cayenne, until smooth. Add sugarand honey; stir until blended. Stir in walnuts until well coated. Spread onto a waxed paper-lined baking sheet. Sprinkle with salt. Cool and break apart. Store in an air-tight container.

SUGARED CURRY WALNUTS

Sugared Curry Walnuts image

This is from Taste of Home Magazine, I believe. It is an unusual and fun flavor for the holidays or any time.

Provided by MollyJ

Categories < 30 Mins

Time 30m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil or 1 tablespoon vegetable oil
1 teaspoon ground ginger
1 teaspoon curry powder
1/2 teaspoon cayenne pepper
1/4 cup sugar
2 tablespoons honey
3 cups walnut halves, toasted*
1/2 teaspoon salt

Steps:

*Directions for toasting nuts from the Diamond Nut web site: Spread nuts in a single layer on an ungreased baking pan. Place in 350F oven and bake 5 to 12 minutes or until nuts are golden brown.
Stir once or twice until toasty and fragrant.
Remove from pan to cool. Nuts will continue to brown slightly after removed from oven.
Then in a large skillet, heat oil over medium heat.
Stir in the ginger, curry powder and cayenne until smooth.
Add sugar and honey; stir until blended.
Stir in walnuts until well coated.
Spread onto waxed paper lined baking sheet.
Sprinkle with salt.
Cool and break apart.
Store in an airtight container.