GRAPEFRUIT HALVES WITH GINGER CURTIS

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Grapefruit Halves with Ginger Curtis image

Can be prepared in 45 minutes or less but requires additional unattended time.

Provided by Mary Curtis

Yield Serves 2

Number Of Ingredients 4

2 teaspoons honey
1/2 teaspoon hot water
1 large pink grapefruit, halved, seeded, and segments loosened with a grapefruit knife
2 tablespoons finely chopped crystallized ginger

Steps:

  • In a small bowl combine the honey with 1/2 teaspoon hot water and spread the mixture on the grapefruit halves. Sprinkle 1 tablespoon of the ginger on each half and chill the grapefruit, covered loosely, for at least 2 hours or overnight.

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