TUNA BRAID
Steps:
- Open crescent roll dough and lay out in a rectangle shape on a jelly roll pan
- Mix remaining ingredients. Form a "log" lengthwise down center of dough with tuna mixture.
- Make 1 inch slits in dough perpendicular to tuna mixture. Beginning at either end, alternately fold strips of dough across the center of log, forming a braid.
- Bake 15 to 18 minutes at 375 degrees F until golden brown. Cut into four segments with spatula and serve while hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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