Best Sugar Free Three Layer Gelatin Jello Salad Recipes

SUGAR-FREE CRANBERRY GELATIN SALAD

Steps:

• In a 3-qt. microwave-safe dish, combine cranberries and apple juice concentrate; cover with waxed paper. Microwave on high for 6 to , 7-1/2 minutes or until most of the berries have popped. Immediately stir in gelatin powder until dissolved. Cool for 10-15 minutes. Add remaining ingredients; mix well. Pour into a 2-qt. ring mold coated with cooking spray. Refrigerate until firm, about 3 hours. Unmold onto a serving plate just before serving.

SEVEN LAYER GELATIN SALAD

Steps:

• Coat a 9x13 inch dish with cooking spray.
• Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
• Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
• Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.

SUGAR FREE ORANGE JELLO SALAD

Steps:

• Place large glass or stainless steel bowl and beaters in the refrigerator or freezer for 15 minutes.
• Add the whipping cream to the mixing bowl and begin beating on low speed.
• Slowly incorporate the orange gelatin when the whipping cream begins to thicken. Increase speed when it is safe to do so (without the splatter). Mix in all the gelatin.
• Fold in cottage cheese, drained mandarin oranges and pineapple. Add nuts.

SEVEN-LAYER GELATIN SALAD

Steps:

• In a bowl, dissolve cherry gelatin in 1 cup boiling water. Add 1/2 cup cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until set but not firm, about 30 minutes., In a small saucepan, sprinkle unflavored gelatin over 1/2 cup cold water. Let stand for 1 minute. Stir in milk and sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. , Remove from the heat. Whisk in sour cream and vanilla until smooth. Spoon 1-2/3 cups creamy gelatin mixture over the first flavored layer. Chill until set but not firm. Prepare remaining flavored gelatin as directed for cherry gelatin. Alternately layer flavored gelatins with creamy gelatin layers, allowing each to set before adding next layer. Top with lime gelatin. Refrigerate overnight. Cut into squares.

THREE LAYER ORANGE JELLO SALAD

Steps:

• Make jello according to package directions minus 1/4 cup water.
• add pineapple pour in 9x13 glass pan.
• Put in fridge til set.
• Next mix softened cream cheese and Cool Whip.
• Spread over Jello Put back in fridge.
• Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
• Cook til thickened, COOL spread over Cool Whip layer.
• Store in fridge.

THREE-LAYER GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in a greased 8-in. square dish; refrigerate until set., Drain oranges, reserving juice. In small bowl, dissolve orange gelatin in boiling water. In a large bowl, beat cream cheese and reserved juice until smooth. Add gelatin mixture and mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set. , In a large bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.

THREE LAYER HOLIDAY JELLO

Steps:

• Prepare one package of jello according to directions on box, pour in serving dish.
• Sprinkle unflavoured gelatin over cold water,let stand 5 minutes.
• Heat milk over med heat.
• Add sugar, stir until dissolved.
• Stir in prepared unflavoured gelatin.
• Cool to room temperature.
• Stir in sour cream.
• Pour sour cream mix over the first layer when the first layer is mostly set ( will be firm but sticky, your finger will leave a mark).
• When second layer is mostly set pour the last layer.
• Prepare the last layer in advance (or use ice quick set method) so that it is cool when poured.
• Place dish in fridge for several hours or overnight to set completely.

7-LAYER GELATIN SALAD

Steps:

• In a small bowl, add 3/4 cup boiling water to 1 gelatin package; stir 2 minutes to completely dissolve. Stir in 3/4 cup cold water. Pour into a 3-qt. trifle or glass bowl. Refrigerate until set but not firm, about 40 minutes., In a clean bowl, dissolve another gelatin package into 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup milk. Spoon over the first layer. Refrigerate until set but not firm., Repeat 5 times, alternating plain and creamy gelatin layers. Refrigerate each layer until set but not firm before adding the next layer. Refrigerate, covered, overnight. Serve with whipped topping and, if desired, fruit.

THANKSGIVING JELL-O® SALAD

Steps:

• Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.