MEATBALL: CHEESE THE DAY! RECIPE BY TASTY
Here's what you need: Great Value® Homestyle Meatballs, kosher salt, Sam's Choice® Italia Tagliatelle Egg Pasta, alfredo sauce, parmesan cheese
Provided by Codii Lopez
Categories Dinner
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
- Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
- Bring 4 quarts (4 liters) of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered, stirring occasionally, until the pasta is tender, about 9 minutes. Remove from the heat and strain.
- In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.
- Serve the pasta with the meatballs, sauce, and Parmesan.
- Enjoy!
Nutrition Facts : Calories 1009 calories, Carbohydrate 42 grams, Fat 75 grams, Fiber 5 grams, Protein 42 grams, Sugar 11 grams
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