Best Sugar Free Pineapple Pie Recipes

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SUGAR-FREE PINEAPPLE PIE



Sugar-Free Pineapple Pie image

Graham cracker crumbs, pudding mix and crushed pineapple gives this tasty pie just the right amount of sweetness. It's easy to double the recipe for a crowd.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 cup crushed graham cracker crumbs
1/2 cup butter, melted
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup fat-free sour cream
1 can (20 ounces) unsweetened crushed pineapple, drained
Sugar substitute equivalent to 2 teaspoons sugar

Steps:

  • Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours.

Nutrition Facts :

QUICK SUGAR FREE PINEAPPLE PIE



Quick Sugar Free Pineapple Pie image

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 5

1 can (15 oz.) crushed pineapple (with juice)
1 small box sugar free vanilla instant pudding
1 tub (8 oz.) low fat sour cream
1 tub (16 oz.) Cool Whip Lite
1 graham cracker crust

Steps:

  • Empty pineapple, juice and all, into medium sized bowl. Mix with vanilla pudding. Fold in sour cream and Cool Whip.
  • Pour in graham crust.
  • Chill in fridge if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SUGAR-FREE PINEAPPLE PIE



Sugar-Free Pineapple Pie image

Make and share this Sugar-Free Pineapple Pie recipe from Food.com.

Provided by ElaineAnn

Categories     Pie

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup graham cracker crumbs
1/4 cup margarine, melted
1 (1 ounce) package sugar-free instant vanilla pudding mix
1 cup nonfat sour cream
1 (20 ounce) can crushed pineapple, well drained
1 tablespoon Splenda sugar substitute

Steps:

  • Combine graham cracker crumbs and margarine; press into bottom and upsides of 8-inch pie pan.
  • Bake at 350° for 8 to 10 minutes. Set aside to cool.
  • In a large bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and Splenda.
  • Spread into cool crust. Chill at least 3 hours before serving.
  • Try this with sugar free pistachio pudding for a lovely green pie for St. Paddy's Day.

Nutrition Facts : Calories 238, Fat 9.7, SaturatedFat 1.9, Cholesterol 3.8, Sodium 401.3, Carbohydrate 35.8, Fiber 1.2, Sugar 21.1, Protein 3.5

SUGAR FREE, FAT FREE PINEAPPLE PIE



sugar free, fat free pineapple pie image

diabetic, and heart healthy

Provided by Bobbye Shelby

Categories     Pies

Time 10m

Number Of Ingredients 5

sugar free graham cracker pie shell
12 oz. carton fat free sour cream
large box jello sugar free instant vanilla pudding
large can crushed pineapple
sugar free cool whip

Steps:

  • 1. mix sour cream, pineapple (undrained), and jello pudding together
  • 2. pour into pie crust
  • 3. put in fridge for at least an hour or so, and spread cool whip on top.

SUGAR FREE PINEAPPLE CREAM PIE



Sugar Free Pineapple Cream Pie image

Make and share this Sugar Free Pineapple Cream Pie recipe from Food.com.

Provided by internetnut

Categories     Pie

Time 12m

Yield 10 serving(s)

Number Of Ingredients 4

1 1/2 cups cold milk
4 ounces sugar-free instant vanilla pudding mix
8 ounces light cream cheese, softened
8 ounces no-sugar-added crushed pineapple, drained

Steps:

  • Set milk out to bring to room temperature.
  • In medium bowl, gradually add milk to cream cheese.
  • Mix until smooth.
  • Add pudding and mix; beat until smooth.
  • Add pineapple; mix well.
  • Pour into baked 9 inch pie crust.
  • Refrigerate 1 hour before serving.
  • Serve with whipped topping.

GF-SUGAR-FREE PINEAPPLE CUSTARD PIE



GF-SUGAR-FREE PINEAPPLE CUSTARD PIE image

Categories     Dairy     Egg     Dessert     Bake     Christmas     Kid-Friendly     Low/No Sugar     Wheat/Gluten-Free

Yield 1 large deep dish 6-8

Number Of Ingredients 8

1 cup Splenda
¼ cup GF flour
3 eggs
1 ½ cups buttermilk
2 tsp vanilla extract
1 tsp lemon extract
2/3 stick melted butter
1 small can crushed pineapple (in juice not syrup)

Steps:

  • Spray a deep dish glass pie pan with a cooking spray. Pre-heat oven to 425. Beat eggs, buttermilk, melted butter, and extracts together. Add GF (gluten free) flour and Splenda and beat until well mixed. Stir in pineapple and pour into pie pan. Bake 10 minutes and reduce the heat to 350 and continue to bake for 35 minutes or until top is lightly browned and a knife inserted into the center comes out clean. Cool before cutting. Susi Mitchell

SUGAR FREE PINEAPPLE CREAM PIE



Sugar Free Pineapple Cream Pie image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

1 units pie crust
8 ounces cream cheese
1 cups splenda
16 ounces whip
1 cans pineapple

Steps:

  • Bake pie crust and set aside.
  • Mix until well blended, cream cheese, sugar, 1 box Cool Whip. Fold in pineapple, mixing well. Pour in baked and cooled pie crust. Top with Cool Whip.
  • Place in refrigerator until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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