GRILLED CHICKEN ADOBO
I love Tex-Mex; I love chicken. This is a coming together of two loves.
Provided by Debbie Quimby
Categories Chicken
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine onion, lime juice, and garlic in food processor or blender. Process until onion is finely minced.
- 2. Transfer to resealable plastic food storage bag. Add oregano, cumin, thyme, and red pepper. Knead bag until well blended.
- 3. Place chicken in bag; press out air and seal. Turn to coat chicken with marinade. Refrigerate for at least 30 minutes or up to 4 hours.
- 4. Spray grid with nonstick cooking spray. Prepare grill for direct cooking. Remove chicken from marinade; discard marinade.
- 5. Place chicken on grid 3 to 4 inches from medium-hot coals. Grill 5-7 minutes on each side or until chicken is no longer pink in the center. Transfer to serving plate and sprinkle with cilantro.
- 6. Note: I have cooked this chicken on a George Forman grill as well. It tastes better over coals -- all grilled food does -- but it works either way.
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