Best Sugar Free Cakemixhomemade Recipes

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SUGAR FREE CAKEMIX...HOMEMADE



SUGAR FREE CAKEMIX...HOMEMADE image

NO more ingredients I can't pronounce!! So ziplocking baggies and few dry ingredients now replaces the boxes!! YAY Make several so they are always on hand. I make mine SugarFree

Provided by Lyn Starr

Categories     Chocolate

Time 5m

Number Of Ingredients 4

3 c all purpose flour
1 c splenda
4 tsp baking powder
1/4 tsp salt

Steps:

  • 1. MIX all ingredients; store in freezer bags in pantry. Label: "yellow cake mix" (and add direction info below)...
  • 2. DIRECTIONS FOR MAKING CAKE: Oven 325. Spray pans with "Joy baking spray" for cupcakes use liners. 13x9" approx 40 min or until done two 8" approx 40 minutes two 9" approx 35-40 minutes bundt approx 55 minutes cupcakes approx 19-23 minutes 2/3 full
  • 3. Blend cake mix 1 1/2 c. milk, 2 tsp vanilla, 1/4 c. melted butter, and 2 eggs; beat for 3 minutes on high speed. Pour into pans and bake.

SUGAR FREE CAKE



Sugar Free Cake image

Really good with the added plus of being sugar free.

Provided by POLACKLADY

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 13

2 cups raisins
3 cups water
2 eggs
3 tablespoons liquid sweetener
¾ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
2 cups all-purpose flour
1 cup chopped walnuts
1 cup unsweetened applesauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
  • In a saucepan combine raisins with water and cook until the water is absorbed, cool.
  • Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for one hour.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 43.1 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 219.2 mg, Sugar 20.4 g

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