Best Sugar And Spice Pecans Recipes

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SUGAR AND SPICE CANDIED PECANS



Sugar and Spice Candied Pecans image

Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better double the recipe!

Provided by Rita1652

Categories     Fruit

Time 20m

Yield 3 cups

Number Of Ingredients 8

3 cups pecan halves
1/4 cup butter, melted
1 cup sugar
1/4 cup water
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon cardamom
1/2 teaspoon fresh grated nutmeg

Steps:

  • Preheat oven to 350°F.
  • Butter large cookies sheets.
  • Heat in a saucepan melted butter, water and sugar till sugar is dissolved, add spices and pecans stirring till well coated about 3-5 minutes.
  • Transfer to cookie sheet and bake until golden about 10 minutes.
  • Cool store in airtight containers.

SUGAR AND SPICE PECANS



Sugar and Spice Pecans image

Make and share this Sugar and Spice Pecans recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 50m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 6

1 lb pecan halves
3/4 teaspoon salt
1 teaspoon cinnamon
1 cup sugar
1 egg white
1 tablespoon water

Steps:

  • Beat the egg white and water until frothy but not stiff.
  • Stir in the sugar, salt, and cinnamon.
  • Add the pecans and stir well until the pecans are completely coated.
  • Spread the nuts on a large baking sheet and bake at 200 degree Fahrenheit for 45 minutes, stirring every 15 minutes.
  • Remove them from the oven when dry and toasted.
  • When cool, store in an airtight container.

SUGAR-AND-SPICE PECANS



Sugar-and-Spice Pecans image

Curry combined with sugar, cinnamon, cloves and nutmeg fabulously flavors pecans.

Provided by Taste of Home

Categories     Snacks

Time 1h50m

Yield 2-3/4 quarts.

Number Of Ingredients 7

1-1/2 cups sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon curry powder
2 large egg whites
2 pounds pecan or walnut halves

Steps:

  • In a large resealable bag, combine the sugar and seasonings; set aside. In a large bowl, beat egg whites until foamy; fold in the nuts. Transfer to the bag; seal and shake to coat evenly., Place nuts in a single layer in two greased 15x10x1-in. baking pans. Bake at 250° for 1-1/2 hours, stirring every 30 minutes. Cool completely on wire racks. Store in airtight containers.

Nutrition Facts : Calories 170 calories, Fat 15g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

DIABETIC "SUGAR" AND SPICE PECANS (CROCK POT)



Diabetic

Make and share this Diabetic "sugar" and Spice Pecans (Crock Pot) recipe from Food.com.

Provided by Outta Here

Categories     Fruit

Time 2h40m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb pecan halves
1/2 cup butter, melted
1/2 cup Splenda granular, sugar substitute
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice

Steps:

  • Place pecans in crock pot and stir in the melted butter, coating the pecans thoroughly.
  • Sprinkle the Splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat.
  • Cover the crock pot; set on high. Cook for 30 minutes; uncover, turn to low, and let cook for 1 1/2 to 2 hours.

Nutrition Facts : Calories 495, Fat 52.3, SaturatedFat 10.8, Cholesterol 30.5, Sodium 81.9, Carbohydrate 8.3, Fiber 5.7, Sugar 2.3, Protein 5.3

SUGAR AND SPICE PECANS



Sugar and Spice Pecans image

Make and share this Sugar and Spice Pecans recipe from Food.com.

Provided by Linda Thomas

Categories     Lunch/Snacks

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 8

2 egg whites
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons water
1 cup white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
18 ounces pecans

Steps:

  • Beat egg whites, vanilla, and water together in bowl, until frothy not stiff.
  • In gallon size zip-lock plastic bag shake together sugar, salt, cinnamon and nutmeg, until well mixed.
  • Add the egg mixture and pecans at the same time to sugar mix.
  • Zip bag and shake well to cover all pecans.
  • Line a large cookie sheet with tin foil and spray the foil with cooking spray.
  • Spread out pecans on foil and bake at a 250 degree oven for 50 min, stirring every 15 minutes.
  • Let cool and store in airtight container.
  • Enjoy!

Nutrition Facts : Calories 873.6, Fat 73.7, SaturatedFat 6.3, Sodium 487.6, Carbohydrate 54.9, Fiber 10.1, Sugar 44.3, Protein 10.8

SUGAR AND SPICE PECANS



Sugar and Spice Pecans image

My husband loves these.

Provided by Sheri Mullins

Categories     Other Appetizers

Time 1h5m

Number Of Ingredients 9

3/4 c sugar
1 egg white
2 1/2 Tbsp water
1 Tbsp ground cinnamon
1/2 tsp salt
1/4 tsp ground allspice
1/4 tsp ground cloves
1/4 tsp ground nutmeg
8 c pecans, halved

Steps:

  • 1. Combine first 8 ingredients in large bowl; mix well.
  • 2. Add pecans to mixture; stir until evenly coated.
  • 3. Spread pecans in a greased jelly roll pan.
  • 4. Bake at 275 degrees for 50-55 minutes.
  • 5. Remove to waxed paper while still warm; cool.

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