PERFECT POT ROAST

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Make and share this Perfect Pot Roast recipe from Food.com.

Provided by Roxi3617

Categories     One Dish Meal

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs boneless beef chuck roast
5 potatoes, peeled and cut into chunks
8 ounces of peeled baby carrots
1 large onion, peeled and sliced
10 3/4 ounces cream of mushroom soup
1 ounce dry onion soup mix
salt, to taste
fresh ground pepper, to taste
1/4 cup water

Steps:

  • You'll need a 7 quart crock pot. Place the roast in the pot. You can dredge it in flour and brown it first but I don't bother. Add the potatoes, carrots, and onions, in that order. Sprinkle the onion soup over top and then dot with the mushroom soup. Sprinkle with salt and pepper, to taste, and pour in the water. Cover and cook on low for 7 hours. If I can, I like to stir after about 4 hours, to mix the gravy. Otherwise you can stir it before serving. Makes it's own gravy which I find to be thick enough. I hope you enjoy this as much as my family does.

Nutrition Facts : Calories 796.3, Fat 47.9, SaturatedFat 18.7, Cholesterol 156.7, Sodium 882.3, Carbohydrate 42.9, Fiber 5.2, Sugar 5.9, Protein 46.9

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